Samossas au thon - Tuna fish samossas

Tuna fish samossas

Practical Stuffing to the tuna: crush the tuna in the fork(range), by adding of the cottage cheese, a little cheese spread (type(chap)), a line(feature) of Balsamic vinegar, a little ground(worn-out) coriander, of salt-and-pepper.Tuna fish samossas

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